The expert authority on vegetarian cookery who is known and universally admired by the vegetarian community in India and abroad.
In this book, Mrs.Dalal presents a comprehensive selection of vegetarian recipes from Indian, Western and Chinese cuisines. Her search fir consistency and perfection in the culinary art has led her to formulate recipes with precise measures and easy-to-follow methods which yield guarantee results, both for the experienced and the novice.
A consistent bestseller, this book has gone into numerous editions. Its Hindi version “Atithya” has also proved a fast seller and has run into several editions.
Author: Tarla Dalal
|Packing Weight||0.75 kg|
Categories: Food & Cooking
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