An ever-increasing interest in vegetarianism has raised the profile of the meat-free diet in the world of gastronomy. Chefs have raisen to the challenge with skill and enthusiasm and come up with some truly creative recipes. Whether you are a vegetarian or you are having vegetarian guests to dinner, or you just want a change and enjoy an occasional meal without meat, you’ll fin plenty of really fabulous ideas in this book.
Go ahead and create meals to impress, inspire and tempt friends and family into the wonderful world of vegetarian cooking.
|Packing Weight||0.5 kg|
|Book Format||Paperback Book|
Categories: Food & Cooking
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