rnMore than 400 recipes foe all occasions and budgets, from Lemon Chicken Stir-Fry for a light midweek lunch and post-roast Chicken with Sausage Stuffing to feed a hungry family, to Chicken with Figs and Mint to serve at a special event. Coq au Vin, Chicken Fajitas, Poussins Veronique, Chicken with Forty Cloves of Garlic, Chicken in a Salt Crust, Chicken Chasseur, Chicken Biryani Balti Chicken Tikka Masala – the world’s most popular classic dishes are all included. A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from boning, trussing and carving to stir-frying , barbecuing and roasting. Includes every chicken curry recipe, whether mild and aromatic or sweet and spicy from Chicken Korma to Fragrant Thai Chicken Curry, as well as hot and fiery dishes to tempt the most adventures appetite.
|Packing Weight||1.5 kg|
Categories: Non-Vegetarian Food Books
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