325 famous step-by-step recipes for the
greatest spicy and aromatic dishes
- A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this popular cuisine
- Expert advice on how to produce stunning results every time, using authentic ingredients and classic cooking methods
- Tempting dishes for every occasion, from light, crispy appetizers to meaty mains, vegetarian curries to seafood specialties; plus pickles, breads and sumptuous desserts
- Over 1,800 colour photographs explain all techniques in simple steps, and there are tips and variations for the versatile cook.
|Selling Rights||All Rights Reserved|
|Packing Weight||2 kg|
|Author||Mridula Baljekar, Rafi Fernandez, Shehzad Husain & Manisha Kanani|
|Book Format||Paper Back|
Categories: Food & Cooking
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