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Baby and Toddler Cookbook

9788186469576
Out of stock
Rs.250 Rs.225 ×

This book is a befitting sequel to the "Pregnancy Cookbook" and lists out delicious recipes for infants and toddlers from the age of 5 months to 3 years. It will help you deal with a lot of apprehensions that all new mums face, especially when their babies start weaning. These foods are simple and easy to make, wholesome, nutritious and totally “baby friendly”. I would like to thank my dearest friend, Dr. Hansa Dalal and Dr. Shashi Merchant, both of who are eminient paediatricians. They have graciously shared their valuable time, knowledge and umpteen experiences that served as an invaluable helping hand in the shaping of the book.

All the recipes have been carefully analysed by a team of nutrition experts to ensure that they fulfill the baby's nutritional requirements and hopefully satisfy the palate too.

About the Author :-

Mrs. Tarla Dalal is India's best - selling cookery author since over 2 decades. She has written a total of 100titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 3million copies. Her first book The Pleasures of Vegetarian Cooking , which was published in 1974, was an instant success with indian housewives. The book, which is considered a classic in cookery books, has sold a record 1,50,000 copies. Lately there has been a new addition to the list called the TOTAL HEALTH SERIES. These are health related cookbooks with recipes and information on various subjects like The Pregnancy Cookbook, Baby and Toddler food, Delicious Diabetic Recipes, Fast foods made Healthy, Healthy Breakfast, Healthy Soups and Salads, Cooking with 1 Teaspoon of Oil, Healthy Soups and Salads, Healthy Breakfast and Calcium Rich Recipes has been her best selling book recently. In addition to writing cookbooks.


Selling Rights All Rights Reserved
Packing Weight 0.5 kg
ISBN 9788186469580
Author Tarla Dalal
Language English
Page count 116
Book Format Hard Bound

Categories: Food & Cooking Health & Nutrition

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