This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. Each entry includes a detailed description of the ingredient and offers essential advice on its preparation and culinary uses. There are also helpful, illustrated step-by-step instructions for more complex techniques such as scaling, cleaning and skinning fish, boning, tying and roasting joints of meat, and peeling and preparing unusual fruits. With over 2300 colour photographs of ingredients and techniques, this is both a thorough encyclopedia of every food you are likely to use and an invaluable practical handbook.
|Packing Weight||2 kg|
Categories: Food & Cooking
Cooking Ingredients reviews
Be the first to write a review of this product!